Malaysian children are still not getting enough nutrition, due to food security, its availability and accessibility, and knowledge of dietary diversity.
Malaysia has succeeded in reducing its incidence of poverty from 5.5% in year 2000 to 0.4 % in 2018 (Department of Statistics Malaysia 2018). While it has done remarkably well in reducing poverty, narrowing inequality and uplifting the standard of living of its citizens, there are emerging areas of concern that require urgent attention, particularly … Continue reading Escaping the Poverty-Nutrition Trap – Dr. Madeline Berma